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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. InThe Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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Author: Robert Farrar Capon
Number of Pages: 320 pages
Published Date: 02 Jul 2002
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780375760563
Download Link: Click Here
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